Shorter resting time, easy to make, FULL shells, need I say more? This recipe is available in my Beginner's Course, though carts are currently closed you can get your name on the waitlist to be among the first to know!
Well my friend, my name is Sammy, a certified Pastry Chef that went from creating custom cakes to egg-free macarons without look back! I love everything about these cookies but my journey hasn't been all sunshine and rainbows. It took many failed batches to get me here and now I am helping bakers all over the world fast track to successful batches! My next course will be launching soon, join the waitlist to be among the first to know!Join the waitlist!